nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x , the shojin ryori places near where I am were closed today, still on the prowl for yuba and heading to nishiki market tomorrow. Will update with food pics as things develop.

Other than that, think I had a pretty good first touch in Kyoto, got into some gyudon, shrimp/chicken tempura udon, octopus carpaccio, urchin and salmon roe pacific oysters on the half shell (with sake of course)