One of my favorite ways to enjoy beef tongue is super simple—thinly sliced, grilled like Korean BBQ, and served with kochujang, kimchi, and fresh veggies. So good! 😋
Is it sliced raw or after boiling?
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Skinned and thinly sliced raw 😊
No. LOL I don’t eat raw meat.
Oh I mean, skinning off, sliced it raw then grilled it 😅
