Its wheat and grains. People with Coeliac disease cant have it.
Discussion
Most people probably don’t have celiac though
Exactly. We been eating gluten for ages. Its the new diet trend like the other ones you hear that made it trending. Ohh no how it got trending bread its an attack on bread hahaha
What if it is? I’ve heard it ALL about gluten. But if you don’t have celiac, then why does it make you sick?
And what if not eating it is not what improves symptoms?
But gluten doesn't get you sick. Only ri h people get si k from gluten because they thi k they fancy. Im a chef and i worked at a restaurant that specializes on allergies and they gluten allergy is nonsense. The thing is we dont know how any of these restaurant make your food.
If you truly are celiac you can’t eat restaurant food. You would just get sick immediately.
I think that there’s a lot of nocebo effect going on.
I worked here for 5 years and we hated gluten allergies because it was a pain for no reason hahha i served a lot of gluten free please plates haha 😅
I would guess food allergies are a smaller number than what’s become prevalent in society.
Can’t truly be that many people *allergic* to things.
Reintroducing peanut is going well for a friend’s kid. But I’ve got one niece who cannot have *corn* anything.
True allergies are gonna be a very small portion of the population and require an epi pen.
Gluten intolerance has got to be a contagion in itself.
Since we are born we get shots. Mothers dont produce natural milk any more so the child isnt getting all the right nutrients. The infamil isnt milk i believe the infamil is the cause for kids bei g allergic to corn and eggs i have a friend his son is allergic to eggs.
And people are delusional now and days. You are right no every one has an allergy but at restaurants it seems like it haha
Im taking to the source hahaha 😆
Oh, and when I work at that restaurant, I'm gonna tell you a little secret. A lot of the dishes Didn't change like we didn't have to change anything. All we changed was the plate, so the shape of the plate was different, so the server can tell which one is gluten-free.
Proof of nocebo effect!