I think for lunch today, I will resurrect an odd, but delicious thing from the spa. The Country Cordon Bleu Wrap.
Country ham, sauteed chicken breast, Swiss cheese, mixed greens and honey dijon mustard in a spinach wrap.
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Discussion
I didn't like the look of the mixed greens at the supermarket this morning so this is something packaged as "green leaf lettuce" which could mean literally anything.
Wrap pro-tip from someone who used to make about 85 per shift:
Thin out your sauce/condiment just a little with a complimentary liquid or water and toss the largest pieces of whatever you're wrapping (chicken in this case) in the sauce do distribute the flavor evenly.
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