And now we braise for 2 hours in red wine, beef stock, garlic, onions, tomato paste, crushed peppers and whatever herbs you got.
nostr:nevent1qqsv483znlu6czw8xn8mq34gxv470rj9hhz7sc8kezfu007e4n743fcpz4mhxue69uhhyetvv9ujuat50phjummwv5hsyg8zenmu7gzq8ulj5jj4kv50ph3muwz43f747vmr9ld2alrjdswgavpsgqqqqqqsnyzg0t
nostr:nprofile1qqstnxdl2d0ec77z5st8d495eyfgdxc5pqw28w99djukrv0zekhltkqpz3mhxue69uhhyetvv9ujuat50phjummwv5q3samnwvaz7tmjv4kxz7fwdehhxarj9e3k7mfwv96szyrhwden5te0dehhxarj9emkjmn9vejrf7 - this is how it's done!
Please Login to reply.
No replies yet.
