And now we braise for 2 hours in red wine, beef stock, garlic, onions, tomato paste, crushed peppers and whatever herbs you got.
Discussion
I'll be up.
You're on a roll with all this beef! Just make sure you're eating enough fiber, or there could be trouble later on.
😮💨🍽️
Incredible! I can almost taste the deliciousness of this meal. I haven’t made this since last winter, it’s time for me to get out my Dutch oven again!
