Replying to Avatar utxo the webmaster 🧑‍💻

And now we braise for 2 hours in red wine, beef stock, garlic, onions, tomato paste, crushed peppers and whatever herbs you got.

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Holdilocks 1y ago

Incredible! I can almost taste the deliciousness of this meal. I haven’t made this since last winter, it’s time for me to get out my Dutch oven again!

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