We started on raw milk a while back, utter revelation. Amazing stuff
Discussion
I sometimes skim the cream off and clot it. 🤤
That’s the best bit when it lands in my coffee
My daughter made butter out of it, once, but the butter we get from the market is better.
We never leave butter in the fridge because I prefer to have our breakfast toast in one piece. There is a particular butter I like from our local supermarket that has sea salt crystals in it, pretty good. But there is one that we get occasionally directly from a farm in wales that is leagues ahead. Spreadable from underneath the butter tray lid. This is what we Boomers live for. I’m probably going to leave now
😂 Buttered toast is one of life's last true pleasures. And coffee with fresh cream...
Crumpets. Butter and marmite. A breakfast to build an empire on.
We had breakfast for dinner, today. Used up the old Balkan bread. Nobody will eat it, now that I've bought fresh.
#foodstr
I make crumpets in big batches and freeze some, as it takes forever to prepare the dough and bake them all out.