Place near me does these and also things called Cruffins that will also make you diabetic just looking at them.
Discussion
What is it?
From Wikipedia…
The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel.[1][2] It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.
That’s the one.