Honey or maple syrup?
Discussion
Syrup
If we're talking pancakes/waffles then maple syrup all day.
honey
Honey
raw honey, always
Maple
Depends on the source. Both are unfortunately massively adulterated in modern markets.
For me, Iβd say Honey: I can do my own bees but donβt tap my own trees so I have to verify that supply chain
Yes
Maple, especially for cooking
What do you cook with maple?
Sub it for sugar in baked goods, root vegetables with rosemary, time and sage, grass fed butter or ghee are the first two ideas that come to mind
Also, according to an ayurvedic doctor I worked with for a while, honey becomes toxic when heated past a certain temperature (can't recall exactly what that # is)
Real maple syrup to sweeten coffee is the ultimate
Nugget Syrup >>
nostr:npub19zscu28djwhapecs3hh9qj5kr89hahq6mlx50dsqf72x8xxqv06q8xzyhq we have here sleepy, a candidate for high fructose corn syrup withdrawal treatment
Iβd prob die from the withdrawals
too late for me now
Depends on the use imo
Both
yes and ..
Depends on the application. For biscuits, both. For waffles, syrup. For oatmeal, peanut butter, toast, parfaits, smoothies, honey is best.
Honey π―
Maple
Honey gives me a rash
honey on daily basis (not sourced from a supermarket), tho i like me some maple syrup now and then
Both, very seldom.
And rice syrup.
Why?
Read the intro of a Sarah Wilson book - I quit sugar / Goodbye Zucker.