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Yeah, I think I got a 8-inch press and a small super shallow cast iron pan for like 40 or 50 bucks or something like that.

BITwise 🐳 >>= RIGHTish 3mo ago

I usually use a panini press for making quesedillas or whatever. Would I still need to sorta cook it up first in a pan or can it go straight on? I can store them in the fridge after cooking in the pan right?

Sorry for all the questions... feel free to tell me to Google it lol

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Discussion

Enki 3mo ago

I would cook it up a little bit first, just so it doesn't fall apart.

And yeah you just might have to add a little bit more water when you go to make them again.

BITwise 🐳 >>= RIGHTish 3mo ago

Dude thanks for all the tips chef! Really wish I could zap u rn lol