Yeah, I think I got a 8-inch press and a small super shallow cast iron pan for like 40 or 50 bucks or something like that.
Cool, looks like 8 inch presses aren't too expensive. Ill try it out - glad I stumbled on this note!
Discussion
I usually use a panini press for making quesedillas or whatever. Would I still need to sorta cook it up first in a pan or can it go straight on? I can store them in the fridge after cooking in the pan right?
Sorry for all the questions... feel free to tell me to Google it lol