Nostr Web Client

Zaps are still busted, I know. And a regular grocery store should have masa. It's pretty much everywhere. At least where I am. It's in every Mexican section. I've never tried to make flour tortillas, so I don't know off the top of my head.

BITwise 🐳 >>= RIGHTish 3mo ago 💬 2

Cool, looks like 8 inch presses aren't too expensive. Ill try it out - glad I stumbled on this note!

Reply to this note

Please Login to reply.

Discussion

Enki 3mo ago

Yeah, I think I got a 8-inch press and a small super shallow cast iron pan for like 40 or 50 bucks or something like that.

BITwise 🐳 >>= RIGHTish 3mo ago 💬 1

I usually use a panini press for making quesedillas or whatever. Would I still need to sorta cook it up first in a pan or can it go straight on? I can store them in the fridge after cooking in the pan right?

Sorry for all the questions... feel free to tell me to Google it lol

Enki 3mo ago

I would cook it up a little bit first, just so it doesn't fall apart.

And yeah you just might have to add a little bit more water when you go to make them again.

BITwise 🐳 >>= RIGHTish 3mo ago

Dude thanks for all the tips chef! Really wish I could zap u rn lol