I’ve noticed with thick cut steaks 1/2 thawed using my methods (intuitive) turn out the best according to me.
This might interest some people who cook meat:
https://www.youtube.com/watch?v=_jKYjg35Cm0
#carnivore #foodstr #cooking #cookstr #frozen
Discussion
That means you're doing it correctly, since I don't think there's a wrong way to do it except well done. No one needs to abuse meat like that. 😅