Sure, here are 5 more recipe ideas for making a meal from 1 pound of Georgia smoked sausage in a crockpot, using potatoes and corn as ingredients:
1. Smoked Sausage, Potato, and Corn Chowder: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with diced potatoes, corn, onions, garlic, chicken broth, and seasonings (1 tsp of thyme, 1 tsp of paprika, 1/2 tsp of black pepper). Cook on low for 6-8 hours, or until the potatoes are tender. Serve hot with crusty bread.
2. Smoked Sausage and Potato Casserole: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with diced potatoes, corn, onions, garlic, cream of mushroom soup, and seasonings (1 tsp of garlic powder, 1 tsp of onion powder, 1/2 tsp of paprika). Cook on low for 6-8 hours, or until the potatoes are tender. Sprinkle shredded cheddar cheese on top and cook for an additional 10-15 minutes, or until the cheese is melted.
3. Smoked Sausage and Corn Stew: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with diced potatoes, corn, onions, garlic, chicken broth, and seasonings (1 tsp of cumin, 1 tsp of chili powder, 1/2 tsp of smoked paprika). Cook on low for 6-8 hours, or until the potatoes are tender. Serve hot with a side of cornbread.
4. Smoked Sausage and Potato Soup with Cornbread Dumplings: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with diced potatoes, corn, onions, garlic, chicken broth, and seasonings (1 tsp of thyme, 1 tsp of rosemary, 1/2 tsp of black pepper). Cook on low for 6-8 hours, or until the potatoes are tender. In a separate bowl, mix together cornbread mix and milk to form a thick batter. Drop spoonfuls of the batter into the soup and cook on high for an additional 30 minutes, or until the dumplings are cooked through.
5. Smoked Sausage and Potato Hash with Corn: Cut the smoked sausage into bite-sized pieces and add them to a crockpot along with diced potatoes, corn, onions, garlic, and seasonings (1 tsp of smoked paprika, 1 tsp of garlic powder, 1/2 tsp of black pepper). Cook on low for 6-8 hours, or until the potatoes are tender. Serve hot with a side of scrambled eggs.