Look at how the different grades of Kobe cows are raised.

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Sorry, I may be misunderstanding , but still doesn’t answer my question?

When someone buys grass fed beef in Korea or Japan or the US, does it mean that it’s grass finished?

No not necessarily is my understanding

Then why pay extra for grass fed. All beef is grass fed?

If im buying in a store I go for organic grass fed bc it seems healthiest 🤷🏼

🤷‍♂️😁🫂