Cut on either side of the seed, then cut the meat criss cross and fold the skin. Pretty cubes you can cut off with a knife or pluck off with your fingers. I'll usually trim what I can from around the seed or just pick that up and chomp it.
Ooh, fancy. I can try that on the next one.
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I felt very much like the fancy lady the first time I did it 😂
But it is kinda fun to have mango juice dripping down my face as i chomp down. Takes me back to being a kid.😊
This is true 😆
Now when I do that you get all grossed out.
I don't make the rules...
