I've seen several ways to replace traditional bread stuffing...

- People like making stuffing with pork rinds (https://tny.lv/pork-king-good-pork-rind-stuffing)

- I've made it with leftover "corn bread" (which was made from almond flour & coconut flour, recipe for the corn bread/corn muffins here: https://ketolish.us/recipes/low-carb-cornbread-muffins/)

- I've also made stuffing out of dried protein sparing "bread" where I just cube and oven-dry the finished bread or dehydrate it, and use it just like regular bread stuffing in your favorite stuffing recipe (recipe for the bread here: https://ketolish.us/recipes/psmf-bread-rolls/)