30 day dry aged Kansas City strip. It’s what’s for dinner.
I see the rosemary... but what's the greens on the other parts?
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Chimichurri. This is a traditional one. One of my favorite steak accompaniments.
The best steak accessory
Grassfed butter is my fave, but I love chimi.
Ohhhhh. I love chimi but don't use it enough. Good reminder!
#FoodChain might be my new fav category here...
