30 day dry aged Kansas City strip. It’s what’s for dinner.
Discussion
🤤
😋
Presentation 🤌
Surprised it's not in a 20 inch cast iron tho
🤣 My love of cutting boards is a close second to my cast iron obsession.
Wow that does look good.
I’m so fucking hungry looking at that perfection right there.
I see the rosemary... but what's the greens on the other parts?
Just wanted to go to bed… not I am in the kitchen desperately looking for food - looks amazing
Thank you. I eat beef every day so it’s fun to dress it up sometimes.
Damn that looks good!
Damm this makes me so hungry 
Your message is garnering a lot of interest.
Added to the https://member.cash/hot feed
Top! What do you do with the lemon? Like do you somehow eat it or it just sits there?
I blacken it for my chimichurri. Gives it a slightly different flavor. Decided to just use it as garnish for my pic.
Yum.