30 day dry aged Kansas City strip. It’s what’s for dinner.
Presentation 🤌
Surprised it's not in a 20 inch cast iron tho
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🤣 My love of cutting boards is a close second to my cast iron obsession.
This is something I can relate to. I have a couple of gorgeous wooden (home) boards that I love so much I put plastic boards on top of them before I use them.🤣
You should check out Simon Sarris on the bird app who makes beautiful chopping boards