I've been off carnivore for the past few months, as I've been cutting for training. That means making different things in the kitchen!
Tuna, avocado, cucumber, & mango roll. How did I do? I'm new to making sushi rolls, so go easy on me. 😂
Looks so good! Where did you get the tuna? Did you go to a specialty market or just the regular grocery store??
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