I've been off carnivore for the past few months, as I've been cutting for training. That means making different things in the kitchen!

Tuna, avocado, cucumber, & mango roll. How did I do? I'm new to making sushi rolls, so go easy on me. πŸ˜‚

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Sushi is one of my cheats when I cheat and that is a smash for me.

Looks bloody delicious πŸ”₯

Looks good and sounds like it would taste amazing! I love a good tuna roll.

It was absolutely delicious!

Looks good!

How is going off carnivore for cutting working for you? I do the opposite, I go on a (more) strict carnivore when cutting.

It wasn't my intention, but 6 weeks in I could tell I wasn't getting enough energy from fat. Since I was eating so much less, I had to make the switch to carbs.

Big change for me after 5+ years of strict carnivore, but it's been going well! I'll be honest - I'd rather stick to carnivore, but I'll do this for now.

Yum! Are you feeling any major changes physically?

I'm in a big calories deficit so I'm constantly miserable. πŸ˜‚ I had way less energy trying to eat carnivore with fewer calories, but I feel much better now.

Pushing through it!

Hope it gets easier n easier for ya ❀️

Wow nice! My son tries to make sushi at home and getting that nice round shape in that thin a layer of rice is tricky!

I can only eat a little rice, and it's just enough for 2 rolls.

If I wasn't on a strict diet I bet I'd have the same problem. You really don't want to overdo it with rice on the rolls.

gimme

Looks professional. Would. Smash.

You don’t see tuna like that in Iowa definitely a pass

Looks so good! Where did you get the tuna? Did you go to a specialty market or just the regular grocery store??