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Ah ok. Didn't know tamari sauce, sounds very interesting. So you do eat olive oil. Look for green olive oil or whatever the name is for the early oil that is exctracted when the olives are still green when it is available. Remember this is live food and after a few months from the extraction it is turned into normal olive oil. It is a treasure if you find the right stuff

Essencial 8mo ago

I use Tamari sauce that is not pasteurized. Not easy to find...

Yes, I do eat oils...not much but I do....and I use only native oils and only first-press olive oil :) Oh yes, sometimes I get the extracted from fresh gren olives. Very strong flavour and for sure the most healthy one. Lucky you, you are definitely at the source

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Discussion

Ricemoon 8mo ago

That's how I eat olive oil... 🍽

Essencial 8mo ago

I remember, when I was still eating bread...I did that tooo and it's so yummy ☺️

nami 8mo ago

That is the proper way to judge the taste of olive oil btw.

Have you tried this with some sugar on top? Try it once...

Ricemoon 8mo ago

Not yet, but will try... 🍽

nami 8mo ago

The flavour is really fruity, ideal for salads, in fact it is used only in salads.