Subnostr

Pro tip: Every time you buy Parmesan, save your rinds and when you're ready to make a super banging soup stock, throw your Parmesan rinds into your stock. #foodstr

Reply to this note

Please Login to reply.

Discussion

Jay 1y ago

A real pro tip 😮

I'll do this sometime.

btconboard #LNHANCE or #CTV 1y ago

I run out and have to be the weirdo who tries to buy just the rinds

B 1y ago

Thanks for the tip! Love me some 🧀

BitBees 1y ago

Asiago rind in spaghetti is amazing too.

SuiGenerisJohn 1y ago

🤌

Petr 1y ago

I usually eat them 😂