Honestly now…how’s it compare to a fantastic NY style pizza? I’m open to trying it…

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It's a solid 3.5 to a NY 10. But it did the job for me.

That said, I make this flatbread, refrigerate it, then make sandwiches with it and it is really good. I even prefer it to the gluten free/keto store bought breads now.

Note: you can't toast this like gluten free/keto breads. But for a cold sandwich, it is bomb!