Replying to Avatar mike

Tom is a friend of mine and because of this, I see the plight from the restaurant side of the equation. I'd like to garner opinions on this please:

#asknostr

#foodstr
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Zap Cooking 1y ago

For a special chefs table, I have always seen some kind of ticket price, unless it was a private social club and they pay dues.

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mike 1y ago

Yeh, that seems reasonable, there can only ever be one chefs table, so prepaying for it, even if you're not charging a deposit for others would be reasonable.