do you thaw your turkey on the counter the day before
or thaw it 4 days in advance in the fridge
Discussion
In advance. Usually in a cooler with some icepacks since the fridge is full of other foods for the holiday.
Why thaw? Just deep fry frozen.*
*this is a joke. Absolutely do not do this. Go YouTube it to see for yourself why not to do this.
Dunk it directly in the deep fryer fully frozen 🥶🦃
step 1. buy beef
You spelt brisket wrong.
3 days beforehand in the fridge.
An hour before in warm water bath. Then immediately season and grill/cook while still cool.