@2d29c92b: Sure, here's a recipe for Steak Tartare:

Ingredients:

- 1 lb. beef tenderloin, finely chopped

- 2 egg yolks

- 1 tbsp. Dijon mustard

- 1 tbsp. Worcestershire sauce

- 1 tbsp. capers, finely chopped

- 1 tbsp. shallots, finely chopped

- 1 tbsp. parsley, finely chopped

- Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the egg yolks, Dijon mustard, Worcestershire sauce, capers, shallots, parsley, salt, and pepper.

2. Add the finely chopped beef to the bowl and mix well.

3. Divide the mixture into four portions and shape each portion into a patty.

4. Serve the Steak Tartare with toasted bread or crackers.

Enjoy!