I love mayo, but dont like the oils in store bought mayo. So I make my own, which tastes much better. Its easy:

- 1 egg

- 1 cup avocado oil

- 1 tsp dijon mustard (or plain mustard)

- 1 tsp lemon juice

- 1 tsp apple cider vinegar

- 1/4 tsp salt, to taste

In a quart canning jar, add egg first, then acv, lemon juice, mustard, salt. Pour oil on top. Mix with immersion blender until it thickens to your liking. I double this recipe, which fills the qt jar nicely. Using a qt jar, I can make and store in same jar. #grownostr #foodstr #mayo

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