Lasagna Soup:

Onions - 1 , diced

Garlic - 4 cloves , chopped

Lasagna noodles - 6 oz , broken into pieces

Mushrooms, any button - 8 oz , sliced

Oil, cooking - 1 Tbsp

Sausage, Italian and raw - 8 oz

Tomato paste - 2 Tbsp

Oregano, dried - 1 tsp

Basil, dried - 1/2 tsp

Italian seasoning - 1/2 tsp

Red pepper flakes (opt) - 1/2 tsp

Stock, any type - 4 cups

Tomatoes, diced and preferably fire-roasted (14 oz / 397 g) - 1 can

Bay leaves - 2

Baby spinach - 5 oz

Cheese, ricotta - 1/4 cup

Cheese, parmesan - 2 oz , grated

Onions, garlic, and mushrooms get sauteed. Add in sausage and cook a bit. Then tomato paste, basil, oregano, Italian seasoning, and pepper flakes. Stock, tomatoes, and bay leaves next. Simmer then noods go in. Once you get noods almost there throw the spinach in. Finish with salt & pepper adjust seasonings to taste. Throw that shit in a bowl with a dollop of ricotta and some parm 🤤🤌🤌

I usually eyeball my broth as Cheese and Jr don't like soupy soups. Campanelle or farfalle pasta works well instead of breaking the lasagna noodles, really I think any noodle will work well. Serve it with garlic bread for dunking!