Pretty sure it is her

I have real chicken eggs. Probably worth more than digital ones.

Extract is a good way to start. I would steep some grain for about 20 minutes at around 160 degrees to add some body.

I don't know what to expect exactly from Einkorn. I would guess that you will get a much lowered efficiency. Meaning you will get less extractable sugars from it. What percentage of Einkorn would you use? My understanding is that it can be hell mashing a very high percentage of wheat in your grain bill. I think the maximum I have done is in the range of 15 to 20%.

I have never made a wheat beer, but I use it in hazy IPAs. I have used it some other beers as well. Off the top of my head I used it in a saison and a belgian tripel. I use chocolate wheat in porter and stout. I'd have to look at my recipes.

I don't think the responses matter. You will either way.

Regularly. What do you plan to brew?

Try the FestiFall from South County

No

Following on fountain. Looking forward to listening to episode 1 tomorrow.

Well I don't know about the beef you eat, but it gets me pretty high

#beerstr

Midday beach beers for the lady and I.

So can tomato sauce.

#homesteading

Went away for work for a couple days and cane home to a crazy garden #homesteading

This song needs to be on nostr:npub1yfg0d955c2jrj2080ew7pa4xrtj7x7s7umt28wh0zurwmxgpyj9shwv6vg

Fix it with deadlifts

They didn't really predict it

Premier Lacrosse League

For the next show:

https://lnbeats.com/album/ad6bfff9-4d5e-54ef-b5d3-dcc6eaf26e3b

#beerstr

soy beans

Nope and the app keeps crashing today too

And then makes a bill about it that doesn't pass.