Nice! Thanks for sharing

GM 🙌 #nostr #plebchain #coffeechain

Awesome , thank you!

I'd appreciate an 1080 x 2400 px version if possible.

Just found my new phone wallpaper.

Thanks Dan!

Good morning #nostr 😀☕️🫂💜

Good night, nerds. 🌙

You know, it’s one of those things. When life pushes and pulls at you from every direction, you gotta adapt sometimes. Stay grounded, solid in your base. Otherwise? You’ll get a good walloping. Ain’t nobody got time for that!!

GM GA GE GN!

Words from an anon that hit home tonight, rephrased. But… not edited! 😅

Good morning fam ☕️ ☀️ 🚀 stay focused on your goals #coffeechain #plebchain #nostr

Bom dia from Portugal.

#grownostr #coffeechain #Portugal

GM, frens!

🚬🐸☕

#coffeechain #plebchain

Sipping my #coffee and it hit me, guess what!!! 👀

MY GOODNESS IT’S BEEN A YEAR SINCE I JOINED #thenostr #nostr #damus

I am ever so grateful for the connections I’ve made here. 🙏🫂💜

Nostr has given me a space where I can share a variety of parts, of my heart 💜 and soul. 💫

Since I joined here, I knew it would be an opportunity I wouldn’t regret after I got the hang of it. It wasn’t easy being one of the first “online swers / “only fans creators” to join this protocol. It took some time to get into the groove of things as my nudes offended, while my hobby #nature #photography was enjoyed by others. It seemed to really stir shit up for some time and perhaps still does occasionally. 🤷🏻‍♀️ The n s f w tags /and settings weren’t implemented nor in place then. I struggled with not wanting to offend others but also wanting to be my most authentic myself.

I have really learned 🧠 a lot being here, and will continue to learn and grow. #grownstr I was told by a few close ones that I’d find my place here, it was hard to believe. So many of “my kind” (online swers) have come and gone, 🥲 but I’ll never give up. 💪

The love and support I’ve got here is truly amazing. #plebchain

Shoutout to all the humans who have helped me along the way, listened, encouraged, shared laughs, story’s, and #zaps . 💜🙏🫂💫

Whether you are new fren, or have been with me along the ride since I’ve joined, know that I appreciate you. You, bitcoin and nostr bring hope. Thank you ☺️🫂💜🙏💫

The future is here fuckers. 🚀👏🏻🧡💜💫

Xoxo 💜👸🏻

#purple #amythest #primal #pleb #v4v #coffeechain

Gn nostr 🫂

We're witnessing the first attempt at a truly decentralized social network which anyone can join and be a part of. And it's built on bitcoin rails. Still mind boggling when you think about it.

My pack BB, Betty, Ginger, Fred and Fefe 🐶

What an amazing day! I sold one of my pigs to an old Ukrainian butcher. With the understanding that he would process the pig at my place. I learned so much. WARNING BUTCHERING PICTURES!

The kill shot was the normal headshot with a .22, but instead of cutting the throat he pulled out a boot knife and stabbed it in the heart. Spot on, the first try, blood pumping straight out of the single wound.

Then he placed the dispatched pig on a piece of metal roof, everything from here on out was “clean.”

He used a weed torch to burn the hair off, used a homemade tool to perforate the skin and continued to torch until the holes began to bubble.

At this point he began alternating pouring water on the pig and tourching until the skin started to crack.

At that point they used scrub brushes to remove the “tar.”

Next he rolled the animal on its back and made cuts from its throat to the groin and took off a beautiful piece of fatty meat.

He separated the intestinal sack by hand and pulled the whole thing out in one piece.

Oh! Because he stabbed it in the heart, there was no blood except for in the thoracic cavity. Which was scooped out with an old coffee mug. It was very important to wash the animal several times during the scorching process and no blood was allowed to touch the meat.

I had to leave before they broke the animal down the rest of the way. Basically it was freezer ready by the time they left.

The best part was that I got to try “salo.” Salted, raw pig fat. They called it “Ukrainian sashimi.” Firm texture, a little chewy with a hint of smoke from the scorching process.

I’m so grateful that I get to live this life, meet people like this and learn new things.

#permies #homesteading #butcher #pig #grownostr