Haven’t checked the price yet, but I forgot to mention; I stacked the dip of the dip last night at $93K.

Not joking about stacking, just about knowing what’s happened since.

My most expensive lessons have always been my best teachers.

In the long run, I know I won’t have regrets about it, but if that’s true, then why not wait for my scheduled stack day and spare myself the emotional rollercoaster?

Every move teaches me something, and maybe the real lesson is discipline over impulse.

What’s the use in timing the inevitable?

Solo tengo 8 dólares para comprar 🤣

I don't always drink bloodwine but when I do it's because I bought the dip 👀

I had a similar one made out of three styrofoam coolers. But I change it to only two, when I add new material, just make a hole in the compost and bury it there. My red california worms have been with me about five years.

Just last day I used some of the tea to keep my normal compost healthy.

#Gardening

It is looking good!

Meanwhile US is paying education, healthcare and security for kikes in Israel.

I was a little overwhelmed with my garden this growing season.

So now that all the veggies have finish for the season I'm completely dismantling and renovating a new, bigger vegetable growing area.

This feels like a solid plan for getting on top of that overwhelmed feeling.

🤷‍♂️

Preseason test run. I started some Red Bell Peppers from seeds harvested from last year’s crop. They were grown from heirloom seeds, but this is the first time trying to seed the second generation at home.

I’m way early for this year’s planting, but I needed an experiment to do while we are waiting for the snow to disappear between now and mid March. Ideally I’d bag up a room in white poly and hang a couple thousand watt high-pressure sodium lights in there. By the time spring hit I could be harvesting. Life in zone 2b/3a

#gardening