Saturday night’s feast:
BRISKET & PORK SAUSAGES!!
I first tried brisket in Austin, Texas during New Year’s this year and it has quickly become an easy favourite. We get this brisket with the 1/2 cow we order and are able to cut it into 5 sections to make it last that much longer.

It is that time of the month again where Aaron and Julia discuss the strategies they used to help them stay on target for their budget. This is one of their secrets to growing their homestead and living their frugal lifestyle without debt.
#homestead #homesteading #frugal #savemoney #grownostr
YouTube link(video): https://youtu.be/Su_TgaUm7OE
Fountain (v4v audio): https://fountain.fm/episode/2FUQpUZNR1aqGE5rq9Rm
Fantastic!!
So cute!!
I wish we could have raw milk in Canada!! The closest I’ve found is Le Gruyère cheese made from raw milk in Switzerland imported to Canada.
nostr:npub1z4jjcjvcgzhet06jmr4e80aa6u6tjt2q7gwyawt5kyjwtxta2l9slv9uda
Cerra un poco los ojos
#negr0art

Very cool!! I like it!
Looking forward to diving into this dish!!
Tonight’s dinner features farm fresh ground beef & ground lamb with fresh herbs from the garden, orange bell peppers, onions and fiddleheads.

Love this & completely agree!!
🤣
Take me out to the ball game…
Take me out with the crowd 🎶
Except don’t buy me some peanuts and Cracker Jacks.. I’ll take some homemade freeze dried strawberries for a snack! 🙌🏻

Good morning!! 😊
Good morning Nostr fam!!
I hope your day is as wonderful as the fragrance of fresh lilacs!

100%!! Yet another example of why people should believe the opposite of what mainstream media pushes. To raise a child is hands down the best! Words cannot express and describe enough how rewarding it is as well as how incredible it feels.
Without a doubt, you always make our meals taste delicious!! 😊






