How are you supporting Bitcoin?

What do you call it? Harris Hair pause? Flat-top coil? #[0]

Labra TA best TA. #[0]

#[0]

Elf gif I a laughable block. That light mode tho...

🤣

Another short Twitter story, How it started vs. How it's going:

See, this is why twitter is still so enjoyable:

#[0] does this really work? https://www.reddit.com/r/interestingasfuck/comments/12hjp3n/a_method_to_lure_earth_worms/?utm_source=share&utm_medium=web2x&context=3

How do we petition OpenAI to change ChatGPT's name to BasedAFGPT?

Gm

https://nostr.build/av/nostr.build_4450fcfeca1dec26b9c88220752e74ededa7c1d40dac5abe09d9a6beeeae6ae3.mp4

Yeah. The trick, William Potter, is not minding that it hurts.

https://youtu.be/jjswBioSWEI

Cook the garlic with the potatoes same style. Throw white onion chunks if you're feeling adventurous.

Bastard.

Salt. Rosemary. Thyme. Butter (grass-fed if you can afford)

Take steaks out of refrigerator 30min before hand. Get them closer to room temp. While they are sitting, Salt them heavily on top and bottom.

Preheat oven to 400°.

Bring a pan (cast iron or steel, ideally) up to about 3/4 of burner strength.

Sear each side of each steak in the stupid god damn hot fucking butter. That shit will burn you if it gets you (it is trying to get you). Make sure you get a nice brown sear on the steak on all sides, and the fat cap(s) are rendered down.

Place pan in oven for 7ish minutes for a store-bough steak.

Remove from oven. Let rest on plate for a few minutes.

Fin.

P.S. You were also very smart, and put Russet potatoes in the oven when you started preheating the oven when the steaks were getting to room temperature.

You smothered them in butter and salt.

🫡

Started the day off watching "The Big Short."