I just dress it simple, olive oil and I switch the vinegar from day to day. My favorite with this is version of the salad is balsamic. I think blue cheese and balsamic go together.

Breakfast salad. Egg, blue cheese, and bacon. We eat a lot of these around here during lettuce season.

#foodstr #gardening #grownostr

Handmade fabric crafts are the best!! This looks beautiful!

I don’t scare this easily

Saw my first cybertruck today.

I was told they weren’t so bad in person.

🤦‍♀️

May this mark the ultimate edge of the anti-aesthetic pendulum swing.

We need a rebellion of the most ornately ornamented jeepneys and sculpturally contoured muscle cars to make up for this atrocity

#carstr #beauty #design #ouchmyeyes #grownostr

Or “the whole teabag busted and now I have an herbal smoothie” kinda day ☺️

📦 We are working on a big order now. 😀

#grownostr #crochet #plebeianmarket #nostrart #artstr #handmade #bitcoin #siamstr #zap #DIY #nostr

Idk about you, but nothing compares to holding and using a physical book, E-readers are nice but it doesn’t compare

I love wearing oversized dresses, and this one likes to get caught on drawer handles. Two or three times today. #fashion

The secret to making curry is to make a curry base by food processing or blending fresh ginger, onion, and garlic.

I also add fresh peppers here. Red ghost peppers are the best but hard for me to find organic, while fresh jalapeños (and red bells for color) are easy.

You can also add some lemon or lime juice if you want; I do sometimes.

Cook your chicken in butter or ghee with your favorite curry masala. I was told to use a tandoori masala.

After you flip the chicken, pour in the curry base and cook it a bit. Add your veggies and put the lid on to steam; you can pre steam them in the microwave to speed up the process. When they look done, add cream and simmer it a bit more.

Finish it off with a great deal of butter and a handful of dried methi leaves / fenugreek leaves. Melt the butter and stir it all in.

Serve with hot basmati rice cooked with fried cumin seeds 🧡

I guess it’s thickened mainly by reduction and partly by combining acidic ingredients with cream.

The secret to making curry is to make a curry base by food processing or blending fresh ginger, onion, and garlic.

I also add fresh peppers here. Red ghost peppers are the best but hard for me to find organic, while fresh jalapeños (and red bells for color) are easy.

You can also add some lemon or lime juice if you want; I do sometimes.

Cook your chicken in butter or ghee with your favorite curry masala. I was told to use a tandoori masala.

After you flip the chicken, pour in the curry base and cook it a bit. Add your veggies and put the lid on to steam; you can pre steam them in the microwave to speed up the process. When they look done, add cream and simmer it a bit more.

Finish it off with a great deal of butter and a handful of dried methi leaves / fenugreek leaves. Melt the butter and stir it all in.

Serve with hot basmati rice cooked with fried cumin seeds 🧡

I guess it’s thickened mainly by reduction and partly by combining acidic ingredients with cream.

Hi Karo!

Oh you have irises in your yard! I see them at the park.

You must be busy with your boy!

I only know how to make this butter chicken recipe but I tweak it here and there. Once I tweaked it a lot to make a Thai curry and it almost worked! Lemongrass in the food processor is a BAD idea though 😂

I’ve been doing pottery for years, but as a sculptor and handbuilder. Throwing on the wheel is a lot tougher than it looks, and I’ve never been good at it.

A class spot finally opened up at my studio and yesterday was my first class with my awesome new teacher. She has started me with the very basics and has been sharing cheat code after cheat code. As a result, yesterday I threw FOUR bowls! This is an unprecedented success 😁

I think I can actually get the hang of this!

#pottery #clay #ceramics #art #wrensnest #neverstoplearning #grownostr