Taking the time*
I’m greatful that you are taking the lead to speak with us frankly, and seemingly from a place of honesty, maybe even from the heart
I’m grateful that you are takjng yhe
nostr:npub1r0rs5q2gk0e3dk3nlc7gnu378ec6cnlenqp8a3cjhyzu6f8k5sgs4sq9ac
Any thoughts on https://penpot.app as a figma alternative?
I’m still using figma, but I will probably move to this in the future if it catches up.
A couple days ago, my #proofofsteak
#carnivore #steak 
Oldie but goodie #zapathon #zap 
Can you link that please?
Are you involved in working on it?
Thanks
Celtic salt aka French gray salt.
Recently found out almost all other salts are treated with a bunch of chemicals
Thanks guys. Yeah sometimes it’s fine and other times it really bad.
nostr:npub1zafcms4xya5ap9zr7xxr0jlrtrattwlesytn2s42030lzu0dwlzqpd26k5 are you getting lots of reports about this?
I’ve been eating carnivore for almost a month now. Occasionally, I was buying thin cuts of beef from a local Carniceria. They had a seasoned one and an unseasoned one, and I would occasionally get the seasoned as a nice treat.
I finally asked about the spices that they put on it and he showed me a jug that they buy, it was full of corn oils. I’ll do my own seasoning from now on.
I wasn’t expecting it, but the bottom and right sides of the original frame form this interesting metal ring that encircles the globe.
Reminds me of the wheels within wheels concept. Or like a barrier around this world.
Even if metaphorically, I wonder:
Is the barrier to protect us or keep us in ?
nostr:npub1erhg86xl307d46pla66aycr6sjpy9esnrffysr98l5pjvt2fdgeq8wru26 🙋♂️I would very much appreciate you to do a reading with me

