Helped a friend save himself from seed oils.
They are everywhere.
Feels good man.
#🐴💧
Discussion
🙌
I’ve been eating carnivore for almost a month now. Occasionally, I was buying thin cuts of beef from a local Carniceria. They had a seasoned one and an unseasoned one, and I would occasionally get the seasoned as a nice treat.
I finally asked about the spices that they put on it and he showed me a jug that they buy, it was full of corn oils. I’ll do my own seasoning from now on.
🤝
Whats your favorite 🥩 seasoning nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x
Black pepper.
Salt?
not a question … it’s salt.
What’s your favorite salt 👀 📝
i like diamond kosher salt, but it has more to do with the grain size relative to my “salt pinch” when salting things.
i always have fancy salts like maldon, but that’s more of a texture thing than a flavor thing.
Good job. Every single person I’ve ever mentioned it to thinks I’m crazy.