I’m making Mhoo Hong (หมูฮ้อง) tonight; a traditional Southern Thai dish, especially popular in Phuket. Unlike many Thai dishes, this one isn’t spicy but has a deep, aromatic flavor, inspired by Chinese red-braised pork.

I also made some curry fish cakes and shrimp tempura to round out the meal.

#foodstr #siamstr #zapcooking