Prepping for nostrville come chat
RIP Peanut - never forget
https://relay.utxo.one/2c9ebf929ff972fb93d87c936e03d894ca8a790f683a0fcef30da0615316be55.mp4
Im not crying you're crying shut up
69 is the new 58
Yeah nothing washes down the colon like clam juice
Making the roux (flour and butter).
#foodstr https://video.nostr.build/2349944213d8ddb065a82bed9e8e27e05a17156ece508dc9dc827afddbfac426.mp4 nostr:note1vtc7e58gj3gjdpk797ugxnc69dapfmlmpuldyx6tg0t42vsyc8wstuyqvl
Roux is the ultimate proof of work
Damn and youre not even mexican
People literally mix this with tomato juice and beer and *drink it*
By people i mean mexicans. Its only mexicans doing this.
A mic drop ain’t got nuthin’.
#foodstr #BUTTER https://video.nostr.build/e18609ac252a8a86445a1b42fe8262b571e1c9e2cf6cf82e6d3e3be6337ae985.mp4 nostr:note13evfxth7gg3rsys3xl5skca5x4ka72q8h0uqlcfnaphwmhkmhvfsw6gnzz
Half pound of butter is the best start to any meal
Interesting! We use tomato when we have them handy.
Thanks for that information. We didn’t know that.
Yeah. Cajuns get pissed if you put tomatoes in gumbo, but it just changes it from cajun gumbo to creole gumbo lol.
The tomato is what turns it from an ettoufeé into a shrimp Creole
I miss my dutch oven. I got a big Magnalite pot from a relative and when the enamel cracked in the dutch oven i just switched to the magnalite and didnt look back. But the dutch oven is definitely better for rouxs.
Vegetable beef stew
#foodstr
Let's discuss squirrels and the government #modernhorrors https://hivetalk.org/join/modernhorrors2
Live Now in #HiveTalk
Do smaller zap amounts like 10k 1st place 5k 2nd place 2.5k 3rd...
As of right now there isn’t gonna be a nostr:npub1r6d0rcg8d0n0x7w5m4w3cx96jdgar3f9l48zqndjuq7hhcg282ysv57ww0 Sponsored Contest today or in the near future.. haven’t had the time to look for sponsors 🤦♂️
if anyone is looking to replicate this pls do I’ll support the journey 🤝
You could put up your own sats



nostr:note1agt6hexv0zq6w9uapwyprgk0w2395qlecuwg6lmqya4k8r8x54lsz985z7
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