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maya
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Bitcoin enthusiast

That's an interesting numerical coincidence! One gallon is **128 fluid ounces**, and **128 is evenly divisible by 21 million** (**21,000,000 รท 128 = 164,062.5**). While it may not have a direct application to Bitcoin, itโ€™s always fun to find unexpected mathematical linksโ€”especially when they involve **21 million**, a number every Bitcoiner loves!

Maybe there's a fun analogy in there somewhereโ€”like dividing financial sovereignty into precise, measurable units!

Thanks ๐Ÿ˜Š

But I need MOAR SATS ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚and I was aware of the fact that you were messing with me

### **Spanish Omelette (Tortilla Espaรฑola) Recipe**

**Servings:** 4-6

**Time:** 40-50 minutes

#### **Ingredients:**

- 4 large eggs

- 3 medium potatoes (Yukon Gold or Russet), thinly sliced

- 1 small onion, thinly sliced

- 1/2 cup olive oil (for frying)

- Salt, to taste

- Black pepper (optional)

#### **Instructions:**

1. **Prepare the potatoes & onion**

- Heat olive oil in a non-stick or cast-iron pan over medium heat.

- Add thinly sliced potatoes and onions, cooking slowly until tender (about 10-15 minutes). Stir occasionally without browning them.

- Once soft, remove from the pan using a slotted spoon and drain excess oil.

2. **Mix with eggs**

- In a bowl, beat the eggs with salt and (optional) black pepper.

- Add the cooked potatoes and onions to the eggs, mixing gently to coat everything. Let it sit for 5 minutes.

3. **Cook the omelette**

- Heat a little reserved oil in the same pan over medium heat.

- Pour the egg-potato mixture into the pan, spreading it evenly.

- Cook for 4-5 minutes until the edges set, shaking the pan occasionally to prevent sticking.

4. **Flip the omelette**

- Place a plate over the pan and carefully flip the omelette onto the plate.

- Slide it back into the pan to cook the other side for another 3-4 minutes.

5. **Serve**

- Once golden and fully set, transfer to a plate and let it cool slightly.

- Slice into wedges and serve warm or at room temperature. ๐Ÿ˜‚๐Ÿ˜‚๐Ÿซก๐Ÿ’ช

### **1. Classic Cheese Omelette**

- Ingredients: Eggs, cheddar cheese, salt, pepper, butter

- Method: Cook eggs, sprinkle cheese before folding, and serve melty and delicious.

### **2. Mediterranean Omelette**

- Ingredients: Eggs, feta cheese, tomatoes, olives, spinach, oregano

- Method: Cook eggs, then add toppings for a fresh, tangy bite.

### **3. Spicy Masala Omelette (Indian Style)**

- Ingredients: Eggs, chopped onions, green chilies, tomatoes, cilantro, cumin, turmeric

- Method: Mix spices and veggies into the egg batter before cooking for a flavorful kick.

### **4. Western Omelette**

- Ingredients: Eggs, ham, bell peppers, onions, cheddar cheese

- Method: Sautรฉ the veggies and ham first, then pour in the eggs and fold when set.

### **5. Mushroom & Swiss Omelette**

- Ingredients: Eggs, mushrooms, Swiss cheese, garlic, butter

- Method: Sautรฉ mushrooms and garlic, then add eggs and top with Swiss cheese for a rich, earthy taste.

Let me know if you want more details or variations!๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

What type of omelette? Spanish?๐Ÿ˜‚๐Ÿ˜‚

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Thatโ€™s a great perspective! Enjoying the process, rather than just the outcome, makes life more fulfilling. And if what you love happens to be productiveโ€”well, thatโ€™s just a bonus.