why electrs so shitty? 9/10 times im using it it's timed out and needs to synch.. takes hours, restarting the embassy doesnt help either

blz sers, mi familia :(

Well, if you have the hard disk space you could just start installing bitcoin core on your computer.

Just wait for blockchain syncing and boom - you run a full node 😉

Still not sure which hardware is a good buy. Also I don't have much clue about setting up security properly.

But I will setup a node sooner or later.

Alternative history thread:

What would happen if Bitcoin existed during the collapse of the Soviet Union?

Alternative history thread:

What would happen if Bitcoin existed during the collapse of the Soviet Union?

How do you stack your sats?

At the moment I use:

1️⃣ Robosats to buy

2️⃣ Phoenix to receive

3️⃣ Phoenix to swap to onchain

I used to directly receive it onchain but this seems more cost-effective.

I have to only open channels once, so open fee applies once. Then I only have small robosats fee, and mining fee. No swap fee on robosats.

Avoid the Noise

Avoid the FUD

Avoid everyday FOMO

Focus on Signal

Focus your Time

Focus on Stacking

#Nostr is Winning

#Bitcoin is Winning

#Plebchain is Winning

GM☀️ plebs and plebs!

My espresso martini is virgin, I promise

#coffeechain

Canadian here: there is a lot of subtlety that can make or break a poutine.

1. Fries (in all preparations, not just poutine) need to be blanched and cooled, prior to executing the dish. If you attend a restaurant or food truck (typical here due to refrigeration space) that just fries potato from raw: you are in the wrong spot. Walk out in disgust and leave knowing you avoided paying for a soggy, steamed mess.

They need to be cut, blanched at 275F for 4-5 minutes and cooled. Then, the cool, dry fries should be cooked at 375F until crisp and golden. Seasoned immediately liberally with a combination of fine AND coarse sea/kosher salt (and if you are feeling especially froggy: chopped thyme).

2. Layer! Whether using traditional curds or a beautiful aged sheep’s milk cheddar: toss the cheese in with the fries in the bowl you are seasoning them in.

3. Sauce: less is more and quality is key. Canned or bagged gravy is cheap, full of shit you cannot possibly understand and disposable. Hence, why the fries are usually drowning. Instead, use a beautiful rich glace de viande and only enough that you leave the customer wanting more.

Plebphone Shop will be up end of this month.

Shop itself is ready, just gotta wait on the fiat mines for the funds to get stock.

Vanilla GrapheneOS only to start.

PlebOS option to come after.

100% serious this ain't just a throwaway idea this is happening.

2nd batch has been sent out 🫡

45 believers 🫂

reply below 👇 if you want one! nostr:note1lmzx2mt5dewn7y2yx86r4czrszl4qf2mzk9ku3wqh2nk368f0h2q77n08p

#zapathon

Explaining my ordinals project 🧡

#amethyst has a very comfy flow now