It is and will continue. Hard times grow good food.
I won't have any of mine ready for another month. At which point I will eat one every day for 2 weeks... I hope ...
What variety is that?!
Yeah might make a difference. Everyone seems to leave the tops on but I really don't think its necessary. At least I don't see any difference in flavour or storage etc
Forced air curing garlic. Box fans max speed blasting the garlic laid out on bakery racks. I just find this works and conserves space. They're done in 10 days weather permittingg and can be stored in garlic sacks after to continue curing. #garlic #garden

Top of the morn to ya ckme
Been there done that. Good luck
In my area the land is likely be sold to mega farm operations. None of heirs I know are going to farm. They all have way better paying city jobs. Again things will change given enuf time
Most farmers in my area are around 60 years old. Most barely know how to use the internet to its full potential and don't own smart phones. Bitcoin is too foreign a concept for most them at this point but things will change
I hate seeing roadkill #snakestr. Eastern hognose. Considered threatened in our area.

There is no second best. Or is there??
Depends on the meal. Roasting garlic or onions. Leave the peel on. Adding them to a roast. Either is fine.
Gm. Looks nice. What variety is that? I like the colour! Im going to finish pulling garlic today.
#gardening #sovereignty #homesteading #food







