uh , i can't live without 90% ( less than 70 i don't consider it chocolate at all )

once in a while some pices of 90 are just amazing.

I usually tend to put cocoa in espresso instead of sugar 😂

when you decide to make the biggest single shot one buy

(bank -> exchange -> private address in less than 5 mins )

and the next morning you see " credis swiss borrowed 50billion from swiss central bank" coffe start to feel somehow sweeter