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A. T. Mechanicus
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Just another cog in a machine.

It's easy to make.

(Unfortunately, unfiltered fresh cider has jumped in price significantly)

Only from my own experience-

How how chilis are watered (especially the week or two before picking) has a significant effect on total capsaicin.

Commercial growers tend to water enough to produce larger fruit at the cost of lower capsaicin.

I can understand that.

Similar sentiment here.

He generally disliked it, but my grandfather found the carbine to have a similar report to the 7.7 Arisaka.

As such, it was useful for getting enemy positions to expose their positions (thinking that they had begun firing on a target).

He mostly disliked it due to it's oiled design that caused the firing pin to stick in extremely low temperatures (during the Battle of Chosin).

We're a little on the cool side at mid-20c

I believe it. He managed a relatively normal life while operating that long.