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kerimae
623c2f3b64fd4f96e8749e18c1e7ed43006a9f0455576aff49b6559dac52d997
A redeemed πŸ™ and insatiably curious woman on the home front 🏑 Author and clinical herbalist in the PNW 🌲

Oh, and for nostr:npub1e2rd2k45ym2jmctnysfadxumrvrr57vqj69ck6trt2y62c40r0kqs9lx8t the wall weaving I did out of nettle fiber. The red is linen. Nettle truly is one of my most favorite herbs for so many reasons 🌿

We are getting ready to bust this 40+ year old cabinet off the wall and put in some nicer open shelving and perhaps a window. I cannot wait to see this come down!

While emptying the shelves, I had a mad dash of inspiration and threw away all of my supplements. I've been taking supplements of one kind or another, even herbs in capsules, for decades. I decided to see how I'd feel NOT taking them, but instead drinking and eating all of my nutrients instead. I know: what a revelation πŸ™„. I was actually grossed out by the amount of pills and tablets and capsules in the small sack I filled. This is not Real Food! πŸ€¦β€β™€οΈ

Felt pretty good cancelling all of those subscriptions and ordering more herbs instead. Going to feel even better growing more of them myself this year 🌿

ha! Yes! Are you familiar with Tasha Tudor? She grew her own flax, spun and wove it into cloth, then sewed up her own shirt (by hand would be my guess). As I recall, once was enough for her πŸ˜…

I just don't like them. Colors fade pretty fast for one reason, and after all that time sewing I want my clothing to last.

I do miss weaving.

I quit just as we moved in here, this cabin in the woods. A very enthusiastic young lady took my loom and generous supplies. She said she'd send a photo of it set up, but nothing ever showed.

Now I have empty pastures waiting for...something. Maybe this time, I start with sheep, then rebuy a spinning wheel, then refind a workhorse loom...

Or...just find a small house in Mexico and spend my days riding my horse around in the sunshine foraging herbs for my apothecary.

Either could happen.

And sewing doesn't have to be hard. I liked learning from this book, and have made dresses, pants and tops: https://a.co/d/2YIO05X

Elizabeth Zimmerman taught me (via video) how to knit, and I've made scarves, hats, fingerless gloves and sweaters. Her books are still available, and of course there isn't anything you can't learn via YouTube.

The real danger is falling into the rabbit hole of finding good fabric (please not Joanne's just no), then deciding to just weave your own.... πŸ€ͺ

You can find companies that specialize in natural fabrics but you will pay for the quality. The upside is having a smaller closet with clothing that lasts. I have found most of such clothing either thrifting, handsewing/knitting, on Etsy, or just with paying attention in retail stores (some will offer better fabrics, but some will only carry the plastics and aren't worth looking into). Occasionally I have splurged on a beloved new piece. Just like food, read the labels πŸ˜‰

We are still celebrating Christmas here, in fact only halfway in today. Why have 4 weeks of Advent and only one day to celebrate? We celebrate by having plenty of family time (hikes, new puzzles, board games...), solitude (reading all those new books!), and having people over for brunch, lunch, and suppers. It's a good time to reconnect with God, ourselves, and others.

Yesterday evening I made up a full gallon of Russian Tea. Zounds, it was good. I used orange ceylon tea, 8 oranges, 6 lemons, plenty of cinnamon and cloves, and a bit of pineapple juice for sweetness. It's delicious hot and full of vitamin C! The only way to go wrong with it is to google some recipe and start with some canister of pseudo orange flavored "drink".

Anyhow, good coffee morning and Merry continuing Christmas β˜•οΈ

#coffeechain https://video.nostr.build/fbf383cc9511c7b9a5f3e50613a6a93cf501adfb8610b1b27ad207fd1c261d05.mp4

Well the hawthorn has fallen, but I've left it for the wildlife this winter. Same for the old apple tree, where I noticed a rabbit run to for shelter. Winter really is beautiful, and though plenty is decomposing, there is a lot of growth happening under the scenes, waiting for the right time.

We could learn a lot by resting and waiting likewise, trusting that one day spring will come, nourished by the dead parts that have fallen.

A very merry Christmas to you all!

Thou hast turned for me my mourning into dancing: thou hast put off my sackcloth, and girded me with gladness;

To the end that my glory may sing praise to thee, and not be silent. O LORD my God, I will give thanks unto thee for ever.

Ps 30:11-12

Feeling too sugared out? A cup of broth with plenty of salt in the morning helps to set things aright. I like to add a spoonful of home grown and powdered garlic πŸ˜‹

Replying to Avatar rev.hodl

Sheep eating turnips to extend the grazing season

While this planting of turnips wasn't a blowout success, it has been the best we've done planting turnips so far. When comparing the cost and effort of planting turnips to feeding hay, we determined that the turnips needed to last the sheep a month of grazing.

Unfortunately the sheep only made it 3 weeks before they finished eating them all up. But there was a gotcha, we decided to cancel our last butcher date to process 8 lambs for our own consumption to save on the fees. Our plan is to butcher them ourselves this winter. So with 8 extra sheep in the flock eating up the turnips it isn't surprising that the turnips didn't last as long as we had hoped. However it was likely pretty close to a wash either way.

If the neighbors will let us plant their field again next year, I think we will give the turnips another shot. I'll likely be more prepared and get them planted a little earlier and hopefully the soil will be ever so slightly improved from the microbial activity added from all the sheep manure. In the spring we plan to frost seed a cover crop grazing mix which we will let grow all spring and then graze it off with the sheep just before planting the turnips mid summer.

#permaculture #permies #homesteading #rotationalgrazing #sheep #lamb #meshtadel #regenag #regenerativeagriculture

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whoa...you're feeding *only* turnips instead of hay? πŸ€” about how many turnips are you feeding per animal per day? veddy veddy interesting....