Nostr Web Client

Do you think we ever learn the true identity of Satoshi?

Not sure if possible but I always hoped they built it into the code to be revealed at some point or has something time released to reveal it.

But also not knowing leaves the mystery alive. I’m good either way.

Just grateful and thankful for their gift to us 😎🤙🏼

Replying to

farooq

Pv ☀️

Josh 2y ago

GM 😎🤙🏼

Josh 2y ago

GM PV 😎🤙🏼

What’s new in #nostr world?

Replying to

jack

Damus really needs a gif keyboard

Josh 2y ago

Replying to

Maya

Who meditates everyday? 🌳🧘🏻‍♀️

Josh 2y ago

🧘🏼‍♂️🙏

I’m glad I started a few years ago especially going through this last year. Most challenging year of my life…

Josh 2y ago

GM PV 😎🤙🏼

Run is done 🏃🏻‍♂️

Coffee is poured ☕️

Time to settle in for the day

What’s everyone else up to today?

Replying to

farooq

I bitcoin because I don’t trust.

Josh 2y ago

I bitcoin because I want freedom and piece of mind in the future

Replying to

Swan Bitcoin

gm

Josh 2y ago

GM 😎🤙🏼

Josh 2y ago

GM PV nostras!! Be great today

😎🤙🏼

Replying to

Swan Bitcoin

How many Swans we got up in here?

Josh 2y ago

😎🤙🏻

Replying to

Tico 🇨🇷

Learn mute about Costa Rica before #nostrica

I present you or beloved "café chorreado".

No visit to Costa Rica is complete without a café chorreado, or a pour-over coffee made with a traditional cotton filter. This brewing method allows you to fully control the process, including coffee-to-water ratio, pouring speed, and time of infusion.

In Costa Rica, we use the word chorrear, which means to drip, to refer to the pouring of hot water over coffee grounds. A chorreador itself is the base, usually wooden, that holds the small cotton bag filled with coffee. In Costa Rica, this bag is usually called a bolsa or bolsita, but there are those that call it a media, or coffee sock, due to its sock-like appearance.