Money printer go brrr to protec climate change
free substack deep dive on how the Western diet is killing you and what you can do about it
https://cookwithvision.substack.com/p/the-western-diet-is-killing-you
We’re living through the mandibles.
gm
Admit it, you tried making hollandaise that one time and it was horrible.
If you want to crack the code of hollandaise consider joining my substack
https://cookwithvision.substack.com/p/hollandaise-in-three-steps
Poached salmon fillets 🍣
(The Julia Child way)
For 8 salmon fillets 1/2 lb each:
1. Bring 2 quarts of water to a boil in a big skillet, adding 1 tbsp salt and 1/4 cup white-wine vinegar.
2. Slide in the salmon, bring back almost to the simmer and poach just below simmer for 8 minutes.
*The fish is done when just springy to the touch*
3. Drain, remove skin and serve with lemon wedges, melted butter or hollandaise.
Delicious
Neuroscientist Antonio Damasio studied folks with damage in the part of the brain where emotions are generated.
They couldn’t make decisions.
They could describe what they should do logically but found it impossible to make even the simplest choice.
Deep
Emotion is a necessary element to decision making that you ignore at your own peril.
We’re all irrational, all emotional.
Thomas Sowell is a genius most people never heard of
https://twitter.com/visionisgmi/status/1633335300574396416?s=46&t=yLA-th5k4uDUGqxWLv_bqA
Equity: the thief of human potential
Quick easy and unconventional new menu for those busy weeknights
https://cookwithvision.substack.com/p/grapes-and-links-a-delicious-pairing
I sincerely believe humanity won’t survive without Bitcoin.
Good morning
https://twitter.com/bowtiedcuda/status/1632921889738768388?s=46&t=yLA-th5k4uDUGqxWLv_bqA
New drop coming in hot tmr
Never Split the Difference is the most captivating book on Negotiations I’ve read so far
Depending on how fast you beat, the whole process will take about 5 minutes.
2. FINISH: Add salt and pepper, then stir in the acid.
Taste and adjust the seasoning. Use immediately. Or refrigerate for a week.
Questions?
How to make your own Mayo:
(1 cup)
1 egg yolk
2 teaspoons Dijon mustard
1 cup good-quality olive oil (not extra-virgin)*
Salt and pepper
1 tablespoon fresh lemon juice
Substitutions
Oil --> avocado oil
Acid --> white wine vinegar or sherry vinegar
1. MACHINE: Put yolk and mustard in a blender or food processor and turn the machine on. While it’s running, add the oil in a slow, steady stream. When an emulsion forms, you can add it a little faster (and scrape down the sides as necessary), until all the oil is incorporated.
1. HAND: Put yolk and mustard in a medium bowl. Beat together with a whisk. Begin to add the oil in dribbles as you beat, adding more as each amount is incorporated.
You’ll notice when a thick emulsion forms. Then you can add the remaining oil a little faster.