Imagine even suggesting the current prices of these items to a person in the year this book was published.
Made especially for nostr:npub16ws45r63qruealwvc697493nsdzs2k93hw9j8dc2d0affjakskuqdewfmt 
Seems like a dunk but nostr:npub1dwrhda2hwtsc3zwmly6nfkdyufmudc4ut5xkcmlpcemf7790y3aqwr5fxt should have just dropped the template along with his post lol
I love that they memed my text into the format I was aping.
Love that record cabinet. Did you make it yourself?
nostr:note10zw2v5ucjurfl7z3dqg7xydw7ehg3yt05wa55d0uvlp6c7k42cmse57w4wPlease, bro. You donât understand. If we donât get out the vote, then democracy dies. Bro, think of the example youâre setting. The US isnât corrupted or compromised. You gotta stop it with the conspiracies. Yeah, some may be true, but think of how much worse it would be if nobody trusted the government. Bro, please. We live in a society. Just donât think about it.
The âIran is plotting to kill Trump, Bolton, etcâ narrative is the new âRussia is trying to overthrow our elections.â
If you believed this crap in 2020, then youâre 100% drinking from this hose too.
If you didnât, then itâs yet another in a long line of lies meant to keep you scared, confused, cowed, and controlled.
Are you ready to stand up yet?
US Offers $20 Million For Info On Iranian Accused Of Plot To Kill John Bolton
https://www.zerohedge.com/political/us-offers-20-million-info-iranian-accused-plot-kill-john-bolton
#Zap to support, DM to suggest new feeds.
Man, they are pushing this Iran bullshit HARD.
btw. your nip-05 doesn't validate... https://hubstr.org/read-nostr/nostr-profile/6b8776f55772e18889dbf93534d9a4e277c6e2bc5d0d6c6fe1c6769f78af247a đ§Ą
Thanks for the heads up. Where can I learn how to correct that?
Two
Eight
One
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Three
Oh
Eight
Zero
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Over/under on when this warâs Gulf of Tonkin event hits?
For those not part of the medical community:
RD: Raging Diabetes
LD: Lard Darling
CDE: Cookies, Ding Dongs, Eclairs
What scoring does your league use?
First time making pork cracklins. I made sure to get skin with a good amount of fat attached so theyâd fry up with that hard crunchy top with a soft, buttery layer. They were fried in bacon grease and lard between 200-220 F for about 65 minutes until they browned and the skin began to blister. Next, they were taken out to cool and drain, and then returned to the grease for about 1 minute at 400 F to flash fry them and get the skin to puff up. Finally, were removed from the grease to cool and dry and then received salt to season.
Pros: They turned out perfect. Easy to make. You control the ingredients.
Cons: Your entire house will smell like a grease fryer. They arenât a huge $ savings vs buying pork rinds/cracklins/chicarrones. Grease cleanup and disposal. 
Do the opposite. 
Nacho keys? Nacho cheese.